Anchovy and Herb Marinade

Name: Anchovy and Herb Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon minced anchovy; 1 Tbsp chopped capers; 118 milliliters chopped flat-leaf parsley; 1 teaspoons kosher salt; 2 Tbsps lemon juice; 1 teaspoon lemon zest; 3 Tbsps extra-virgin olive oil

Anchovy and Herb Marinade is a gluten free, dairy free, and primal marinade. This recipe makes 2 servings with 197 calories, 1g of protein, and 21g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up anchovy, lemon zest, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.