Ancho-Lime Marinated BBQ Chicken

Name: Ancho-Lime Marinated BBQ Chicken
Prep time: 12 h 50 min
Cook time: 12 h 50 min
Total time: 12 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps ancho chili powder; 2 teaspoons black pepper; 2 whole chickens; 1 Tbsp minced garlic; 1 Tbsp ground cumin; 118 milliliters light olive oil; 118 milliliters lime juice; 2 Tbsps Worcestershire sauce

The recipe Ancho-Lime Marinated BBQ Chicken is ready in about 12 hours and 50 minutes and is definitely an outstanding gluten free, dairy free, and whole 30 option for lovers of American food. This recipe serves 6. One portion of this dish contains roughly 1g of protein, 19g of fat, and a total of 184 calories. Head to the store and pick up ancho chili powder, lime juice, chickens, and a few other things to make it today.

Instructions

Cut the chickens into legs, thighs, breasts, and wings and place in a large pan.

Ingredients you will need

Chicken

Chicken Wings

Equipment you will use

Frying Pan

Whisk together the remaining ingredients in a small bowl and pour over the chicken. Cover the chicken and refrigerate overnight.

Ingredients you will need

Whole Chicken

Equipment you will use

Whisk

Bowl

Preheat the grill.

Equipment you will use

Grill

Place the chicken pieces on the grill at a 45 degree angle to establish good grill marks. Once the chicken easily releases from the grill, turn it over to continue cooking. Make sure to season the chicken with salt while it's cooking. Once the internal temperature reaches 165 degrees F, or its juices run clear, remove the chicken from the grill.

Ingredients you will need

Chicken Pieces