Ancho Chile Fudge Pie

Name: Ancho Chile Fudge Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps ancho chili paste (terra sol, if you can get it); 118 milliliters packed brown sugar (or piloncillo); 237 milliliters chocolate chips; 2 eggs; 2 Tbsps flour; 118 milliliters margarine , melted; 8 servings cool whip; 9 inches pastry shells , unbaked; 118 milliliters sugar; 1 Tbsp mexican vanilla; 118 milliliters chopped walnuts

This recipe serves 8. One portion of this dish contains roughly 4g of protein, 24g of fat, and a total of 417 calories. If you have pas

Ingredients

Servings:

2Tbsps

ancho chili paste (terra sol, if you can get it)118milliliters

packed brown sugar (or piloncillo)237milliliters

chocolate chips 2

eggs 2Tbsps

flour 118milliliters

margarine , melted 8servings

cool whip 9inches

pastry shells , unbaked 118milliliters

sugar 1Tbsp

mexican vanilla 118milliliters

chopped walnuts

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Cavan Extra Dry with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.