Ancho Chile Brussels Slaw

Name: Ancho Chile Brussels Slaw
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 ancho chiles, stemmed, seeded and cut into rings; 1 Tbsp apple cider vinegar; 454 grams Brussels sprouts, thinly sliced; 2 teaspoons honey; 2 Tbsps mayonnaise; 59 milliliters olive oil; 6 servings Salt and freshly ground black pepper; 2 Tbsps sour cream

Ancho Chile Brussels Slaw is a gluten free and vegetarian recipe with 6 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 216 calories, 5g of protein, and 15g of fat. A mixture of ancho chiles, olive oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a side dish, and is done in approximately 35 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Toss the sliced Brussels sprouts and ancho chiles with the olive oil, 1 teaspoon salt and pepper, then spread out in 1 layer on a medium baking sheet. Roast until tender and golden brown, about 15 minutes.

Ingredients you will need

Brussels Sprouts

Salt And Pepper

Ancho Chili Pepper

Olive Oil

Spread

Equipment you will use

Baking Sheet

Remove from the oven and let cool 10 minutes.

Equipment you will use

Oven

Meanwhile, combine the mayonnaise, sour cream, honey and vinegar in a medium bowl. Season the dressing with salt and pepper. Toss the Brussels sprouts and ancho chiles with the dressing until well combined.

Ingredients you will need

Brussels Sprouts

Salt And Pepper

Ancho Chili Pepper

Mayonnaise

Sour Cream

Vinegar

Honey

Equipment you will use

Bowl

Refrigerate and serve cold.

Cook's Note: Use kitchen shears to easily snip the ancho chiles into rings.

Ingredients you will need

Ancho Chili Pepper

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

ancho chiles, stemmed, seeded and cut into rings 1Tbsp

apple cider vinegar 454grams

Brussels sprouts, thinly sliced 2teaspoons

honey 2Tbsps

mayonnaise 59milliliters

olive oil 6servings

Salt and freshly ground black pepper 2Tbsps

sour cream

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.