American Caviar with Crispy Yukon Gold Potato Pancakes

Name: American Caviar with Crispy Yukon Gold Potato Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Jewish
Ingredients: 2 Tbsps all purpose flour; 57 grams American sturgeon caviar; 59 milliliters crème fraîche; 1 large egg; 0 teaspoons ground black pepper; 1 teaspoon fresh lemon juice; 59 milliliters finely chopped red onion; 1 teaspoons salt; 16 servings Vegetable oil (for frying); 454 grams Yukon Gold potatoes, peeled

American Caviar with Crispy Yukon Gold Potato Pancakes requires roughly 45 minutes from start to finish. This hor d'oeuvre has 52 calories, 2g of protein, and 3g of fat per serving. This recipe serves 16. It will be a hit at your Hanukkah event. It is a good option if you're following a pescatarian diet. Head to the store and pick up egg, american sturgeon caviar, salt, and a few other things to make it today. It is an inexpensive recipe for fans of Jewish food.

Instructions

Using largest holes on box grater, shred potatoes into large bowl.

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Potato

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Box Grater

Bowl

Mix in egg and next 4 ingredients.

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Egg

Transfer potato mixture to strainer set over same bowl.

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Potato

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Sieve

Bowl

Add enough oil to heavy medium skillet to reach depth of 1/4 inch.

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Cooking Oil

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Frying Pan

Heat oil over medium-high heat. Working in batches, drop batter by rounded tablespoonfuls into hot oil, flattening with back of spoon to form 2- to 3-inch-diameter 1/4-inch-thick pancakes. Fry until golden brown, about 4 minutes per side.

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Cooking Oil

Transfer pancakes to paper towels to drain.

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Paper Towels