Amaranth Tabouli

Name: Amaranth Tabouli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters amaranth; 1 pinch generous of ground cinnamon, plus more to taste; 79 milliliters fresh lemon juice, plus more to taste; 473 milliliters chopped/minced fresh mint (same as above); 5 Tbsps olive oil, plus more to taste; 473 milliliters chopped/minced parsley (get it as fine as you have the desire/patience for); 4 scallions, chopped; 3 tomatoes, cored and chopped; 118 milliliters water

You can never have too many side dish recipes, so give Amaranth Tabouli a try. This recipe makes 4 servings with 385 calories, 9g of protein, and 22g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have amaranth, tomatoes, chopped/minced parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.