Alta's Awesome 10 Cheese Macaroni and Cheese

Name: Alta's Awesome 10 Cheese Macaroni and Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 stick real butter, melted; 237 milliliters shredded yellow cheddar cheese, reserved to top casserole with before baking; 454 grams elbow macaroni, cooked al dente in salt water, then drained well; 0 teaspoons cream of tarter; 237 milliliters extra sharp white cheddar cheese, shredded; 1 Tbsp course ground black pepper; 118 milliliters gruyere cheese, grated; 473 milliliters slightly warmed half & half cream; 5 jumbos or 7 large eggs; 237 milliliters slightly warmed whole milk; 118 milliliters monterey jack cheese, grated; 118 milliliters muenster cheese, grated; 1 teaspoons paprika; 118 milliliters provolone cheese, grated; 355 milliliters sharp yellow cheddar cheese, shredded; 118 milliliters swiss cheese, shredded

Alta's Awesome 10 Cheese Macaroni and Cheese might be just the main course you are searching for. This recipe serves 12. One serving contains 433 calories, 19g of protein, and 32g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have monterey jack cheese, slightly half & half cream, gruyere cheese, and a few other ingredients on hand, you can make it. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes around 20 minutes.