Aloo Raita

Name: Aloo Raita
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoons black pepper; 1 teaspoons chili powder; 1 teaspoon cumin; 2 teaspoons cumin seeds; 4 servings chopped fresh chives; 500 grams potatoes; 1 teaspoon salt; 591 milliliters yogurt

The recipe Aloo Raita could satisfy your Indian craving in about 40 minutes. This hor d'oeuvre has 173 calories, 9g of protein, and 5g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up yogurt, chives, cumin, and a few other things to make it today.

Ingredients

Servings:

1teaspoons

black pepper 1teaspoons

chili powder 1teaspoon

cumin 2teaspoons

cumin seeds 4servings

chopped fresh chives 500grams

potatoes 1teaspoon

salt 591milliliters

yogurt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Aichenberg Premium Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.