Aloo Phujia
Aloo Phujia might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 138 calories. This gluten free, whole 30, and vegan recipe serves 6. Head to the store and pick up salt, ground cumin, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Lightly brown onion in oil in a medium size skillet.
Stir in salt, cayenne, turmeric and cumin.
Add potatoes and cook 10 minutes stirring occasionally.
Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.