Aloo Phujia

Aloo Phujia
Aloo Phujia might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 138 calories. This gluten free, whole 30, and vegan recipe serves 6. Head to the store and pick up salt, ground cumin, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Lightly brown onion in oil in a medium size skillet.
Ingredients you will need
Yellow OnionYellow Onion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Stir in salt, cayenne, turmeric and cumin.
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TurmericTurmeric
Ground Cayenne PepperGround Cayenne Pepper
CuminCumin
SaltSalt
3
Add potatoes and cook 10 minutes stirring occasionally.
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PotatoPotato
4
Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.
Ingredients you will need
PotatoPotato
TomatoTomato
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Frying PanFrying Pan

Equipment

DifficultyNormal
Ready In30 m.
Servings6
Health Score6
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