RecipesMagazine

Aloha

Aloha
This recipe makes 1 servings with 1962 calories, 7g of protein, and 2g of fat each. If $9.66 per serving falls in your budget, Aloha might be an outstanding gluten free, fodmap friendly, and vegan recipe to try. If you have tablespoon of lemon, pineapple shrub, pineapple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cut a pineapple into large pieces. In a non-reactive container, cover with the champagne vinegar.
Ingredients you will need
Champagne VinegarChampagne Vinegar
PineapplePineapple
2
Let sit for 7 days, stirring well every day. Strain through cheesecloth into a medium saucepan.
Equipment you will use
CheeseclothCheesecloth
Sauce PanSauce Pan
3
Add sugar and coconut water, bring to a boil. Reduce heat, simmer for 10 minutes.
Ingredients you will need
Coconut WaterCoconut Water
SugarSugar
4
For the cocktail: fill a cocktail shaker with ice.
Ingredients you will need
CocktailCocktail
IceIce
5
Add gin, pineapple shrub, and squeeze of lemon. Shake well and strain into a champagne flute. Top with cava.
Ingredients you will need
CavaCava
PineapplePineapple
LemonLemon
ShakeShake
GinGin
DifficultyMedium
Ready In45 m.
Servings1
Health Score30
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Butternut Squash Paleo 'Porridge
Mediterranean Herb Rub
Warm Spiced Citrus Punch
Chocolate-Chipotle Sirloin Steak
Strawberry Orange Vinegar
Ron's Gluten-Free Chocolate Meringue Cookies
Easy Chocolate Drops
Chicken in Lime Butter
Barbequed Country Ribs
Lemon Marmalade
Related recipes
Old-Fashioned Cutout Cookies
Gilbert's Potatoes
Tomato Bread Salad
Chicken and Stuffed Waffles
Magazine
Old-Fashioned Cutout Cookies
Chicken and Stuffed Waffles
Crunchy Chocolate Malt Cupcakes
Chocolate Peanut Pie
Miniature Napoleons
Starry Fruit Punch
Crunchy Dilled Slaw
Peach Rhubarb Crisp
Cinnamon Chocolate Cake
Schnitzel