Aloha

Aloha
This recipe makes 1 servings with 1962 calories, 7g of protein, and 2g of fat each. If $9.66 per serving falls in your budget, Aloha might be an outstanding gluten free, fodmap friendly, and vegan recipe to try. If you have tablespoon of lemon, pineapple shrub, pineapple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cut a pineapple into large pieces. In a non-reactive container, cover with the champagne vinegar.
Ingredients you will need
Champagne VinegarChampagne Vinegar
PineapplePineapple
2
Let sit for 7 days, stirring well every day. Strain through cheesecloth into a medium saucepan.
Equipment you will use
CheeseclothCheesecloth
Sauce PanSauce Pan
3
Add sugar and coconut water, bring to a boil. Reduce heat, simmer for 10 minutes.
Ingredients you will need
Coconut WaterCoconut Water
SugarSugar
4
For the cocktail: fill a cocktail shaker with ice.
Ingredients you will need
CocktailCocktail
IceIce
5
Add gin, pineapple shrub, and squeeze of lemon. Shake well and strain into a champagne flute. Top with cava.
Ingredients you will need
CavaCava
PineapplePineapple
LemonLemon
ShakeShake
GinGin
DifficultyMedium
Ready In45 m.
Servings1
Health Score30
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