This recipe makes 1 servings with 1962 calories, 7g of protein, and 2g of fat each. If $9.66 per serving falls in your budget, Aloha might be an outstanding gluten free, fodmap friendly, and vegan recipe to try. If you have tablespoon of lemon, pineapple shrub, pineapple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Cut a pineapple into large pieces. In a non-reactive container, cover with the champagne vinegar.
Let sit for 7 days, stirring well every day. Strain through cheesecloth into a medium saucepan.
Add sugar and coconut water, bring to a boil. Reduce heat, simmer for 10 minutes.
For the cocktail: fill a cocktail shaker with ice.
Add gin, pineapple shrub, and squeeze of lemon. Shake well and strain into a champagne flute. Top with cava.