Orange-Pecan Salmon

Name: Orange-Pecan Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 128 milliliters reduced-sodium soy sauce; 320 milliliters orange marmalade; 109 grams chopped pecans, toasted; 0 teaspoons pepper; 4 fillets salmon fillets (6 ounces each and 1 inch thick); 0 teaspoons salt

Orange-Pecan Salmon takes about 30 minutes from beginning to end. One serving contains 645 calories, 39g of protein, and 30g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. Head to the store and pick up pepper, orange marmalade, salt, and a few other things to make it today. A couple people really liked this main course. If you like this recipe, you might also like recipes such as Pecan Crusted Sweet Potato-Salmon Cakes, Avocado and Orange Salad With Orange-Ginger Dressing, and Orange Rava Kesari - Orange Flavored Semolina Halwa - Navratri Naivedyam.