Almost-Famous Barbecue Spareribs

Name: Almost-Famous Barbecue Spareribs
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 414 milliliters apple cider vinegar; 2 Tbsps apple cider vinegar; 8 servings Freshly ground black pepper; 0 teaspoons cayenne pepper; 1 teaspoons cayenne pepper; 1 teaspoon celery salt; 1 teaspoon celery seeds; 1 Tbsp chili powder; 1 clove garlic, minced; 3 cloves garlic, smashed; 1 Tbsp garlic powder; 1 Tbsp honey; 2 teaspoons instant espresso powder; 237 milliliters ketchup; 8 servings Kosher salt and freshly ground black pepper; 59 milliliters packed light brown sugar; 118 milliliters packed light brown sugar; 1 teaspoons liquid smoke; 59 milliliters molasses; 1 Tbsp mustard powder; 2 Tbsps minced onion; 1 Tbsp onion powder; 237 milliliters pineapple preserves; 4 kilograms pork spareribs; 59 milliliters tomato paste; 2 Tbsps vegetable oil; 2 Tbsps Worcestershire sauce

The recipe Almost-Famous Barbecue Spareribs is ready in around 5 hours and 30 minutes and is definitely an outstanding gluten free and dairy free option for lovers of American food. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 1529 calories, 78g of protein, and 100g of fat each. It will be a hit at your Father's Day event. If you have cayenne pepper, apple cider vinegar, instant espresso powder, and a few other ingredients on hand, you can make it. To use up the pork you could follow this main course with the Blueberry Buckle as a dessert.

Instructions

Whisk the brown sugar, vinegar, onion, garlic, 1 tablespoon salt and 1/2 teaspoon black pepper in a bowl.

Ingredients you will need

Black Pepper

Brown Sugar

Vinegar

Garlic

Onion

Salt

Equipment you will use

Whisk

Bowl

Put the ribs meat-side down on a cutting board. Starting at one end, slip a paring knife under the membrane that covers the back of the rack. Loosen the membrane with the knife, then pull it off. Coat the ribs on both sides with the marinade; wrap in plastic wrap and refrigerate overnight.

Ingredients you will need

Marinade

Meat

Ribs

Wrap

Equipment you will use

Cutting Board

Plastic Wrap

Knife

Mix the brown sugar, chili powder, garlic powder, onion powder, celery salt, celery seeds, cayenne, 1 tablespoon salt and 1 teaspoon black pepper in a bowl.

Ingredients you will need

Garlic Powder

Black Pepper

Celery Seed

Ground Cayenne Pepper

Onion Powder

Brown Sugar

Celery Salt

Salt

Equipment you will use

Bowl

Soak 2 cups hickory wood chips in water, 30 to 40 minutes. Meanwhile, preheat a grill to medium low (275 degrees F) and prepare for indirect grilling: For a charcoal grill, bank the coals to one side; for a gas grill, turn off the burners on one side. Cover the grate on the cooler side of the grill with foil.

Ingredients you will need

Cooler

French Fries

Water

Equipment you will use

Grill

Aluminum Foil

Drain the wood chips. For a charcoal grill, scatter the chips over the hot coals; for a gas grill, put the chips in a smoker box and place over direct heat. Close the lid and allow smoke to build up, about 10 minutes. Rinse the marinade off the ribs and pat dry with paper towels. Work the spice rub into both sides of each rack with your hands.

Ingredients you will need

Marinade

French Fries

Ribs

Equipment you will use

Paper Towels

Grill

Place the ribs, meat-side up, on the foil over indirect heat. Close the lid and cook, undisturbed, until the meat shrinks back slightly to expose a bit of the bone, about 1 hour, 30 minutes.

Ingredients you will need

Bone

Meat

Ribs

Equipment you will use

Aluminum Foil

Rotate the ribs (keep them meat-side up and over indirect heat), then close the lid and continue cooking, 2 hours to 2 hours, 30 minutes. (For a charcoal grill, add more hot coals as needed to maintain the temperature.)

Ingredients you will need

Meat

Ribs

Equipment you will use

Grill

Heat the vegetable oil in a medium saucepan over medium heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Sauce Pan

Add the garlic and cook, stirring occasionally, until golden, about 1 minute. Stir in the tomato paste and chili powder until incorporated, about 1 minute.

Ingredients you will need

Chili Powder

Tomato Paste

Garlic

Whisk in the vinegar, 1/4 cup water, the molasses, Worcestershire sauce, honey, mustard powder, espresso powder, 3/4 teaspoon black pepper and the cayenne. Bring to a simmer and cook, whisking occasionally, 5 minutes.

Ingredients you will need

Worcestershire Sauce