Almost Cheeseless Pasta Casserole Recipe

Name: Almost Cheeseless Pasta Casserole Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters sliced almonds, toasted; 355 milliliters butternut squash, peeled and sliced into quarter sized pieces; 3 x cloves garlic, chopped; 2 x egg yolks; 59 milliliters feta cheese, crumbled; 1 teaspoons fine grain sea salt; 59 milliliters fresh mint, chopped; 59 milliliters Kalamata olives, pitted and torn into pieces; 3 handfuls kale, chard, and/or spinach, loosely chopped; 1 large x zest of lemon; 473 milliliters Plain Greek yogurt; 227 grams dried whole wheat pasta (penne or something comparable in size)

Almost Cheeseless Pasta Casserole Recipe is a vegetarian main course. This recipe makes 6 servings with 326 calories, 18g of protein, and 12g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have kalamatan olives, grain sea salt, greek yogurt, and a few other ingredients on hand, you can make it. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert. From preparation to the plate, this recipe takes around 30 minutes.