Almond Yogurt Scones

Name: Almond Yogurt Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 59 milliliters chopped almonds, lightly toasted; 2 teaspoons baking powder; 1 teaspoons baking soda; 2 Tbsps brown sugar; 237 milliliters sifted cake flour; 1 egg white, lightly beaten; 237 milliliters all-purpose flour; 1 Tbsp all-purpose flour; 2 Tbsps margarine; 227 grams carton plain nonfat yogurt; 0 teaspoons salt

Almond Yogurt Scones might be a good recipe to expand your morn meal recipe box. One serving contains 198 calories, 7g of protein, and 6g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of almonds, flour, egg white, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be scrumptious and satisfying. This recipe is typical of Scottish cuisine.

Instructions

Combine first 6 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.

Ingredients you will need

Margarine

Equipment you will use

Blender

Bowl

Add almonds; toss well.

Ingredients you will need

Almonds

Add yogurt to dry ingredients, stirring just until dry ingredients are moistened.

Ingredients you will need

Yogurt

Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead 3 or 4 times. Pat dough into an 8-inch round on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray