Almond-Stuffed Pears
Almond-Stuffed Pears is a vegetarian recipe with 4 servings. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 241 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up almonds, brown sugar, wine, and a few other things to make it today.
Instructions
Cut 2 ripe pears in half, and core.
Place pears, cut sides up, in an 8-inch-square baking dish.
Pour 3/4 cup white wine over pears.
Combine 1/4 cup brown sugar, 1/4 cup sliced almonds, 2 tablespoons flour, 4 teaspoons melted butter, and 1/8 teaspoon salt. Spoon 1 tablespoon of nut mixture into center of each pear.
Bake at 375 for 20 minutes; then baste with cooking liquid, and bake an additional 15 minutes or until pears are tender and topping is golden.