Almond Puff Dessert Pizza
The recipe Almond Puff Dessert Pizz A mixture of very warm water, salt, dairy-free margarine, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl.
Add very warm water and melted margarine; mix until well blended. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to a 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching edge of the dough. Set aside.
Combine the 1 cup almond milk with the ½ cup butter in a 2 quart saucepan. Cook over medium heat until mixture comes to a full boil and butter is melted (6-8 minutes).
Remove from heat. Stir in 1 cup flour, return to heat and cook over low and stir constantly until mixture forms a ball.
Add eggs, one at a time with a wire whisk. Beat until smooth and glossy.
Spread over pastry and bake 30 minutes or until surface is crisp. Cool completely. Look for a custard type top.
Combine powdered sugar, butter in a small mixer bowl. Beat at low speed until mixed. Then at high. Use only enough almond milk for glazing.
Drizzle with raspberry puree (optional) and sprinkle with almonds .