Almond Potato Puff

Name: Almond Potato Puff
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 eggs; 118 milliliters ground almonds; 1 Dash ground nutmeg; 177 milliliters heavy whipping cream, warmed; 1 small onion, chopped; 454 grams potatoes, peeled and quartered; 1 teaspoons salt; 118 milliliters shredded cheddar cheese; 59 milliliters slivered almonds

You can never have too many side dish recipes, so give Almond Potato Puff a try. Watching your figure? This gluten free and vegetarian recipe has 326 calories, 10g of protein, and 26g of fat per serving. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have cheddar cheese, heavy whipping cream, ground almonds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Cook potatoes in boiling water until tender, about 15 minutes; drain and place in a bowl.

Ingredients you will need

Potato

Water

Equipment you will use

Bowl

In a skillet, saute onion in butter until tender; add to potatoes. On low speed, beat in eggs, one at a time, until smooth. Beat in cream (the mixture will be thin).

Ingredients you will need

Potato

Butter