Almond Macaroons I

Almond Macaroons I
Almond Macaroons I might be just the dessert you are searching for. This dairy free recipe serves 24. One serving contains 91 calories, 2g of protein, and 3g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be flavorful and satisfying. If you have salt, blanched almonds, confectioners' sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Cover cookie sheets with parchment or aluminum foil, shiny side up.
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CookiesCookies
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
2
Soften almond paste with your hands or food processor. In large mixing bowl, blend almond paste and sugar.
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Almond PasteAlmond Paste
SugarSugar
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Food ProcessorFood Processor
Mixing BowlMixing Bowl
3
Separate eggs and add whites to mixture.
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EggEgg
4
Mix in confectioners' sugar, flour and salt. Stir well.
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Powdered SugarPowdered Sugar
All Purpose FlourAll Purpose Flour
SaltSalt
5
Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes.
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CookiesCookies
DoughDough
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Baking SheetBaking Sheet
6
Preheat oven to 300 degrees F (150 degrees C).
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OvenOven
7
Sprinkle cookies with chopped almonds and bake for 25 minutes.
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AlmondsAlmonds
CookiesCookies
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OvenOven
8
Remove parchment or foil from cookie sheets and let cool. Peel off macaroons.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
DifficultyHard
Ready In45 m.
Servings24
Health Score1
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