Almond Macaroons I
Almond Macaroons I might be just the dessert you are searching for. This dairy free recipe serves 24. One serving contains 91 calories, 2g of protein, and 3g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be flavorful and satisfying. If you have salt, blanched almonds, confectioners' sugar, and a few other ingredients on hand, you can make it.
Instructions
Cover cookie sheets with parchment or aluminum foil, shiny side up.
Soften almond paste with your hands or food processor. In large mixing bowl, blend almond paste and sugar.
Separate eggs and add whites to mixture.
Mix in confectioners' sugar, flour and salt. Stir well.
Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes.
Preheat oven to 300 degrees F (150 degrees C).
Sprinkle cookies with chopped almonds and bake for 25 minutes.
Remove parchment or foil from cookie sheets and let cool. Peel off macaroons.