Almond Ice

Almond Ice
Almond Ice might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 20. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 70 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up strawberries, cantaloupe, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
Soften gelatin in 1 cup cold water.
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GelatinGelatin
WaterWater
2
Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved.
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SugarSugar
WaterWater
3
Add 3 cups cold water and the almond extract.
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Almond ExtractAlmond Extract
WaterWater
4
Mix well.
5
Pour gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours.
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GelatinGelatin
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Frying PanFrying Pan
6
Cut into 1 inch squares and serve in a bowl with cut fruits.
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FruitFruit
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BowlBowl
DifficultyExpert
Ready In4 hrs, 15 m.
Servings20
Health Score1
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