RecipesMagazine

Almond Heart Napoleons

Almond Heart Napoleons
Almond Heart Napoleons might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 158 calories. This recipe serves 24. If you have almond extract, baker's semi-sweet chocolate, jell-o vanilla flavor instant pudding, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Unfold 1 pastry sheet; cut into 12 hearts with 2-inch cookie cutter.
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CookiesCookies
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Cookie CutterCookie Cutter
3
Place, 2 inches apart, on baking sheet. Repeat on second baking sheet with remaining pastry sheet.
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Baking SheetBaking Sheet
4
Bake 20 min. or until golden brown. Cool 1 min. on baking sheets.
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OvenOven
5
Remove to wire racks; cool completely.
6
Meanwhile, beat pudding mix, half-and-half and extract with whisk 2 min. Refrigerate until ready to use.
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ExtractExtract
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WhiskWhisk
7
Melt chocolate as directed on package. Split pastry hearts horizontally in half; fill with pudding mixture, adding about 1 Tbsp. to each.
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ChocolateChocolate
8
Mix sugar and hot water until blended; spread on tops of hearts.
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SpreadSpread
SugarSugar
WaterWater
9
Let stand until almost set.
10
Drizzle with chocolate; swirl gently with toothpick.
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ChocolateChocolate
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ToothpicksToothpicks
DifficultyExpert
Ready In1 h, 30 m.
Servings24
Health Score1
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