Almond-Fudge Custard Pie

Name: Almond-Fudge Custard Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 8 servings Toasted sliced almonds; 79 milliliters baking cocoa; 3 eggs; 237 milliliters half-and-half cream; 1 pastry shell (9 inches), baked; 0 teaspoons salt; 177 milliliters sugar; 8 servings Whipped cream

Almond-Fudge Custard Pie might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 365 calories, 11g of protein, and 24g of fat per serving. This recipe serves 8. Head to the store and pick up half-and-half cream, whipped cream, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a small bowl, combine the sugar, cocoa and salt. In another bowl, whisk the eggs, cream and extract just until combined. Stir into dry ingredients until blended. Carefully pour into pastry shell.

Ingredients you will need

Pastry Shells