Almond-Crusted Tilapia

Name: Almond-Crusted Tilapia
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps butter; 2 eggs; 237 milliliters ground almonds; 1 teaspoon lemon pepper; 8 lemon wedges; 237 milliliters freshly grated Parmesan cheese; 8 sprigs parsley; 1 teaspoon garlic pepper; 8 servings salt to taste; 170 grams tilapia fillets

Almond-Crusted Tilapi From preparation to the plate, this recipe takes about 30 minutes. A mixture of salt, lemon wedges, lemon wedges, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert.

Instructions

Beat the eggs with the lemon pepper and garlic pepper until blended; set aside. Stir together ground almonds with 1 cup of Parmesan cheese in a shallow dish until combined; set aside. Dust the tilapia fillets with flour, and shake off excess. Dip the tilapia in egg, then press into the almond mixture.

Ingredients you will need

Parmesan

Tilapia

Almond Meal

Lemon Pepper

Almonds

Garlic

Pepper

All Purpose Flour

Dip

Egg

Melt butter in a large skillet over medium-high heat. Cook tilapia in melted butter until golden brown on both sides, 2 to 3 minutes per side. Reduce heat to medium, and season fillets with salt if desired.

Ingredients you will need

Tilapia

Butter

Salt

Equipment you will use

Frying Pan

Sprinkle the tilapia with the remaining Parmesan cheese, cover, and continue cooking until the Parmesan cheese has melted, about 5 minutes.

Ingredients you will need

Parmesan

Tilapia

Transfer the tilapia to a serving dish, and garnish with parsley springs and lemon wedges to serve.

Ingredients you will need

Lemon Wedge

Parsley

Tilapia

Equipment

Frying Pan

Ingredients

Servings:

6Tbsps

butter 2

eggs 237milliliters

ground almonds 1teaspoon

lemon pepper 8

lemon wedges 237milliliters

freshly grated Parmesan cheese 8sprigs

parsley 1teaspoon

garlic pepper 8servings

salt to taste 170grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.