Almond-Crusted Pork Tenderloin With Dried Cranberry-Apple Conserve

Name: Almond-Crusted Pork Tenderloin With Dried Cranberry-Apple Conserve
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps sliced almonds, finely chopped; 8 servings Dried Cranberry-Apple Conserve; 473 milliliters fresh breadcrumbs; 1 Tbsp dried rosemary; 2 larges egg whites, lightly beaten; 1 teaspoon coarsely ground pepper; 907 grams pork tenderloins; 1 teaspoons salt

Need Head to the store and pick up almonds, pork tenderloins, rosemary, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Trim fat from pork.

Ingredients you will need

Pork

Combine breadcrumbs and next 4 ingredients (breadcrumbs through salt) in a shallow dish. Dip pork in egg whites; dredge in breadcrumb mixture.

Ingredients you will need

Breadcrumbs

Egg Whites

Pork

Salt

Dip

Place pork on a broiler pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Pork

Equipment you will use

Broiler Pan

Bake pork at 425 for 30 minutes or until meat thermometer registers 16

Ingredients you will need

Meat

Pork

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Kitchen Thermometer

Oven

Cover with foil, and let stand 10 minutes.

Equipment you will use

Aluminum Foil

Cut into 1/4-inch-thick slices.

Serve with Dried Cranberry-Apple Conserve.

Ingredients you will need

Cranberries

Apple

Garnish with a rosemary sprig, if desired.

Ingredients you will need

Rosemary

Equipment

Ingredients

Servings:

3Tbsps

sliced almonds, finely chopped 8servings

Dried Cranberry-Apple Conserve 473milliliters

fresh breadcrumbs 1Tbsp

dried rosemary 2larges

egg whites, lightly beaten 1teaspoon

coarsely ground pepper 907grams

pork tenderloins 1teaspoons

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Susana Balbo Nosotros Single Vineyard Nomade Malbec. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 109 dollars per bottle.