Almond Crescents

Name: Almond Crescents
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 118 milliliters egg substitute; 473 milliliters all-purpose flour; 59 milliliters ground almonds; 158 milliliters reduced-calorie margarine, softened; 79 milliliters powdered sugar, divided; 0 teaspoons salt; 1 teaspoon vanilla extract

Almond Crescents is a dairy free recipe with 40 servings. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 60 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, flour, ground almonds, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very budget friendly hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 3 ingredients in a large bowl.

Equipment you will use

Bowl

Add margarine, 1/4 cup sugar, egg substitute, and vanilla; stir until well blended (mixture will be stiff). Knead lightly until smooth. Shape dough into a ball; wrap in wax paper, and chill 1 hour.

Ingredients you will need

Egg Substitute

Margarine

Vanilla

Dough

Sugar

Wrap

Equipment you will use

Wax Paper

Shape dough into 1-inch balls; roll each into a log, and shape into a crescent.

Ingredients you will need

Dough

Roll

Place on baking sheets coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake at 325 for 10 to 15 minutes.

Equipment you will use

Oven

Remove to wire racks to cool slightly; sprinkle cookies with remaining 1 tablespoon plus 1 teaspoon powdered sugar, and cool completely on wire racks.

Ingredients you will need

Powdered Sugar