Almond Cranberry Bundt

Name: Almond Cranberry Bundt
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 158 milliliters almond filling (i use solo almond pastry filling); 59 milliliters applesauce , room temperature; 2 teaspoons baking powder; 355 milliliters cranberries , chop if desired (fresh or frozen thawed); 1 egg; 3 egg whites; 237 milliliters all-purpose flour; 1 teaspoon salt (optional); 59 milliliters skim milk , room temperature; 118 milliliters splenda granular; 118 milliliters sugar; 59 milliliters unsalted butter , room temperature; 1 teaspoon vanilla; 118 milliliters whole wheat flour

Almond Cranberry Bundt might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 161 calories, 4g of protein, and 6g of fat per serving. This recipe serves 16. Head to the store and pick up sugar, egg, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.