Almond Ciabatta French Toast

Name: Almond Ciabatta French Toast
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons almond extract; 237 milliliters sliced almonds; 1 inch round ciabatta; 1 large egg; 2 larges egg whites; 296 milliliters 1% low-fat milk; 0 teaspoons salt; 3 Tbsps sugar; 0 teaspoons pure vanilla extract; 59 milliliters whole milk

Almond Ciabatta French Toast might be just the American recipe you are searching for. This morn meal has 313 calories, 14g of protein, and 21g of fat per serving. This recipe serves 4. Head to the store and pick up egg whites, almonds, round ciabatta, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 24 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat a griddle or skillet over medium-low heat.

Equipment you will use

Frying Pan

Whisk together first 6 ingredients (through almond extract) in a medium bowl. Gradually whisk in both types of milk.

Ingredients you will need

Almond Extract

Milk

Equipment you will use

Whisk

Bowl

Pour mixture into a shallow baking dish. Working in batches, if necessary, place bread in dish and let soak 3 minutes on each side.

Ingredients you will need

Bread

Equipment you will use

Baking Pan

Coat a griddle or skillet with cooking spray. For each slice of the bread, place 2 tablespoons almonds in a single (but fairly densely packed) layer on the hot griddle, forming an area the size and shape of a bread slice. Press 1 side of the bread into the almonds, and cook 4 minutes or until golden brown. (You will probably need to repeat this process in 2 batches.) Flip the bread over, and cook 34 minutes or until speckled golden brown.

Ingredients you will need

Cooking Spray