Almond-Cherry Mold

Name: Almond-Cherry Mold
Prep time: 5 h 50 min
Cook time: 5 h 50 min
Total time: 5 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 Tbsp PLANTERS Sliced Almonds, toasted; 454 grams can pitted dark sweet cherries in syrup, undrained; 170 grams pkg. JELL-O Cherry Flavor Gelatin; 473 milliliters boiling water; 10 servings cold water; 2 Tbsps thawed COOL WHIP Whipped Topping

Almond-Cherry Mold might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This gluten free and dairy free recipe has 102 calories, 2g of protein, and 1g of fat per serving. From preparation to the plate, this recipe takes around 5 hours and 50 minutes. A mixture of cool whip whipped topping, water, cherries in syrup, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Drain cherries, reserving syrup.

Ingredients you will need

Cherries

Syrup

Add enough cold water to syrup to measure 1-1/2 cups.

Ingredients you will need

Syrup

Water

Cut cherries in half.

Ingredients you will need

Cherries

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cherry liquid and almond extract. Refrigerate 1-1/2 hours or until thickened. Stir in cherries.

Ingredients you will need

Almond Extract