Almond Cherry Croquants

Almond Cherry Croquants
You can never have too many side dish recipes, so give Almond Cherry Croquants a try. This dairy free and vegetarian recipe serves 12. One portion of this dish contains about 6g of protein, 12g of fat, and a total of 200 calories. Head to the store and pick up almonds, flour, honey, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Place oven rack in middle position and preheat oven to 350°F. Line the bottom of a 9-inch cake pan with parchment paper, then lightly coat the interior with cooking spray.
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Cooking SprayCooking Spray
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Baking PaperBaking Paper
Cake FormCake Form
OvenOven
2
In a large bowl, combine sugar, egg white, honey, and flour.
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Egg WhitesEgg Whites
All Purpose FlourAll Purpose Flour
HoneyHoney
SugarSugar
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BowlBowl
3
Whisk until white is frothy, about 2 minutes.
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WhiskWhisk
4
Add almonds and cherries and stir until they are coated and entire mixture is uniformly combined.
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CherriesCherries
AlmondsAlmonds
5
Pour mixture into cake pan.
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Cake FormCake Form
6
Bake until the mixture is golden, about 30 minutes.
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OvenOven
7
Let cool in pan at least 1 hour, then cut into wedges.
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Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings12
Health Score7
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