Almond Butter And Chia Seed Cookies

Name: Almond Butter And Chia Seed Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters raw, unsalted, creamy almond butter; 59 milliliters ground almond meal (buy this already ground or make your own by processing blanched almonds in a food processor until powdery); 1 teaspoons aluminum-free baking soda; 118 milliliters brown sugar; 2 Tbsps chia seeds (optional, but fun!); 1 large egg; 1 teaspoons fine grain sea salt; 118 milliliters natural cane sugar (e.g. Sucanat) or regular granulated sugar; 296 milliliters whole wheat pastry flour or gluten-free oat flour; 118 milliliters (1 stick) unsalted butter, softened; 1 teaspoons 100% pure vanilla extract

You can never have too many dessert recipes, so give Almond Butter And Chia Seed Cookies a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 10g of fat, and a total of 164 calories. This recipe serves 20. If you have grain sea salt, chia seeds, aluminum-free baking soda, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.