Almond-and-Pistachio Brown Rice Pilaf

Name: Almond-and-Pistachio Brown Rice Pilaf
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters dried currants; 2 Tbsps chopped fresh parsley; 1 teaspoon garam masala; 2 garlic cloves, minced; 237 milliliters MAHATMA Natural Whole Grain Brown Rice; 2 teaspoons olive oil; 1 small onion, finely chopped; 79 milliliters roasted, salted pistachios; 1 teaspoons salt; 79 milliliters slivered almonds; 591 milliliters vegetable broth

You can never have too many side dish recipes, so give Almond-and-Pistachio Brown Rice Pilaf a try. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 210 calories. Head to the store and pick up garlic cloves, slivered almonds, garam masala, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 17 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Saut onion in hot oil in a large skillet over medium-high heat 3 to 4 minutes or until tender. Stir in rice and garam masala, and cook, stirring often, 3 minutes or until fragrant and rice is lightly browned; add garlic, and cook 1 minute.

Ingredients you will need

Garam Masala