Almond And Date Bulgur Salad With Sofrito

Name: Almond And Date Bulgur Salad With Sofrito
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted, divided; 237 milliliters bulgur (cracked wheat); 79 milliliters pitted dates, quartered, divided; 2 Tbsps chopped fresh cilantro, divided; 2 teaspoons minced garlic; 79 milliliters green bell pepper; 1 teaspoons McCormick® Cumin Ground; 2 Tbsps olive oil; 79 milliliters chopped onion; 118 milliliters orange juice; 1 teaspoon orange peel; 118 milliliters chopped plum tomatoes; 79 milliliters red bell pepper; 1 teaspoons McCormick® Gourmet Collection Sicilian Sea Salt

Almond And Date Bulgur Salad With Sofrito is a vegan side dish. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 298 calories, 7g of protein, and 12g of fat. This recipe serves 4. If you have gourmet recipe box sicilian sea salt, bulgur, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.