Almond and Baby Bok Choy Asian Salad
Need a gluten free, dairy free, and fodmap friendly side dish? Almond and Baby Bok Choy Asian Salad could be an awesome recipe to try. One portion of this dish contains roughly 6g of protein, 35g of fat, and a total of 374 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have rice vinegar, baby bok choy, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Whisk together the oil, vinegar, soy sauce, mirin, and sesame seeds in a small bowl, then set aside. Toss together the romaine, bok choy, carrot, almonds, and croutons in a large bowl.
Pour the dressing over the salad, toss to coat, and serve immediately.