Almond and Baby Bok Choy Asian Salad

Almond and Baby Bok Choy Asian Salad
Need a gluten free, dairy free, and fodmap friendly side dish? Almond and Baby Bok Choy Asian Salad could be an awesome recipe to try. One portion of this dish contains roughly 6g of protein, 35g of fat, and a total of 374 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have rice vinegar, baby bok choy, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Whisk together the oil, vinegar, soy sauce, mirin, and sesame seeds in a small bowl, then set aside. Toss together the romaine, bok choy, carrot, almonds, and croutons in a large bowl.
Ingredients you will need
Sesame SeedsSesame Seeds
Soy SauceSoy Sauce
Bok ChoyBok Choy
CroutonsCroutons
AlmondsAlmonds
RomaineRomaine
VinegarVinegar
CarrotCarrot
MirinMirin
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
2
Pour the dressing over the salad, toss to coat, and serve immediately.

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.
Beaumont Hope Marguerite Chenin Blanc
Beaumont Hope Marguerite Chenin Blanc
Fresh, clean and powerful fruit.Matches brilliantly with seafood especially scallops and any beautifully spicy Asian dish.
DifficultyNormal
Ready In25 m.
Servings4
Health Score17
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