Allspice Sweet Potato Pie (Bh&g)

Name: Allspice Sweet Potato Pie (Bh&g)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Southern
Ingredients: 1 teaspoon allspice; 1 Tbsp brown sugar; 79 milliliters butter; 3 eggs, slightly beaten; 296 milliliters flour (i used spelt); 5 Tbsps ice water (might need more); 1 teaspoon orange peel, finely shredded (optional); 1 pinch salt; 794 grams large sweet potatoes (about; 1 teaspoon vanilla; 177 milliliters whipping cream

The recipe Allspice Sweet Potato Pie (Bh&g) could satisfy your Southern craving in roughly 1 hour and 20 minutes. This recipe covers 69% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 2663 calories, 50g of protein, and 142g of fat per serving. This recipe serves 1. Head to the store and pick up allspice, vanilla, flour, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

allspice 1Tbsp

brown sugar 79milliliters

butter 3

eggs, slightly beaten 296milliliters

flour (i used spelt)5Tbsps

ice water (might need more)1teaspoon

orange peel, finely shredded (optional)1pinch

salt 794grams

large sweet potatoes (about 1teaspoon

vanilla 177milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Steppe Cellars Dry Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 18 dollars per bottle.