All You Classic Pie Crust

Name: All You Classic Pie Crust
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 532 milliliters all-purpose flour; 1 teaspoons salt; 10 Tbsps unsalted butter, chilled, cut into small pieces; 6 Tbsps vegetable shortening, chilled, cut into small pieces

Need a vegetarian crust? All You Classic Pie Crust could be an awesome recipe to try. This recipe makes 15 servings with 180 calories, 2g of protein, and 13g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. A mixture of flour, vegetable shortening, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a food processor, pulse flour and salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add butter; pulse until broken up into pieces no larger than peas.

Ingredients you will need

Butter

Peas

Add shortening; pulse until mixture resembles coarse cornmeal, with some pieces of butter still visible.

Ingredients you will need

Shortening

Cornmeal

Butter

Sprinkle 1/3 cup ice water on top and pulse until dough just comes together, adding more water if necessary, 1 Tbsp. at a time.

Ingredients you will need

Water

Dough

Turn out dough onto a lightly floured surface and knead gently to bring together. Divide dough in half and shape each piece into a disk. Wrap in plastic and chill for at least 1 hour and up to 2 days.

Ingredients you will need

Dough

Wrap