All-Time Favorite Chocolate Chip Cookies

Name: All-Time Favorite Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters firmly packed dark brown sugar; 177 milliliters butter, softened; 2 larges eggs; 532 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoons salt; 340 grams 1/2 packages semisweet chocolate morsels; 2 teaspoons vanilla extract

All-Time Favorite Chocolate Chip Cookies might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 35g of fat, and a total of 696 calories. Head to the store and pick up semisweet chocolate morsels, eggs, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy.

Ingredients you will need

Butter

Equipment you will use

Stand Mixer

Add eggs and 1 1/2 tsp. vanilla, beating until blended.

Ingredients you will need

Vanilla

Egg

Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in morsels just until combined. Drop by tablespoonfuls onto parchment paper-lined baking sheets.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Salt

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Bake at 350 for 10 to 14 minutes or until desired degree of doneness.

Equipment you will use

Oven

Remove to wire racks, and cool completely (about 15 minutes).

Flavor Cravings: All sorts of goodies can be added to Rebecca's recipe to create other signature cookies. Here are a few of our staff favorites.

Ingredients you will need

Chocolate Chip-Pretzel Cookies: Prepare recipe as directed, beating in 2 cups coarsely crushed pretzel sticks with morsels.

Ingredients you will need

Pretzel Sticks

Chocolate

Pretzels

Cranberry-White Chocolate Cookies: Substitute 1 (12-oz.) package white chocolate morsels, 1 (6-oz.) package sweetened dried cranberries, and 1 cup pistachios for chocolate morsels. Proceed as directed.

Ingredients you will need

Dried Sweetened Cranberries

White Chocolate Chips

Chocolate Cookies

Chocolate Chips

Pistachio Nuts

Cranberries

White Chocolate-Covered Pretzel Cookies: Prepare recipe as directed, beating in 1 (7-oz.) bag white chocolate-covered mini pretzel twists, coarsely crushed, with morsels.

Ingredients you will need

White Chocolate

Pretzels

Almond-Toffee Cookies: Substitute 6 (4-oz.) chopped chocolate-covered toffee candy bars and 1 1/2 cups toasted slivered almonds for chocolate morsels. Proceed as directed.

Ingredients you will need

Chocolate Chips

Slivered Almonds

Candy Bar

Chocolate

Almonds

Toffee

Turtle Cookies: Substitute 1 (7-oz.) package milk chocolate-caramel-pecan clusters, coarsely chopped, and 1 (12-oz.) package dark chocolate morsels for semisweet chocolate morsels. Proceed as directed. Note: For testing purposes only, we used Nestl Turtles.

Ingredients you will need

Dark Chocolate Chips

Milk Chocolate

Caramel

Pecans

Nutty Peanut Butter-Chocolate Chip Cookies: Decrease salt to 1/2 tsp. Decrease morsels to 1 (12-oz.) package.

Ingredients you will need

Chocolate Chip Cookies

Peanut Butter

Salt

Add 1 cup creamy peanut butter with butter and sugars, and add 1 cup lightly salted peanuts with morsels. Increase flour to 2 1/2 cups plus 2 Tbsp. Proceed as directed. (Dough will look a little moist.)

Ingredients you will need

Creamy Peanut Butter

Salted Peanuts