All-Natural Oatmeal Banana Cookies

Name: All-Natural Oatmeal Banana Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 30
Cuisine: Global
Ingredients: 3 ripe bananas, pureed in blender or well mashed; 118 milliliters raisins – or Craisins or chocolate chips; 473 milliliters uncooked quick-cooking oats – important to use quick cooking. Old Fashioned probably tastes too “oat-y; 79 milliliters butter (I used salted); 59 milliliters skim milk – I omitted this completely because my batter was plenty moist; 1 teaspoon vanilla extract

Watching your figure? This gluten free recipe has 65 calories, 1g of protein, and 3g of fat per serving. This recipe serves 30. If you have bananas, skim milk - i omitted this completely because my batter was plenty moist, quick-cooking oats - important to use cooking. old fashioned probably tastes too “oat-y, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat oven to 350 degrees.Melt butter or margarine in a microwave-safe mixing bowl.

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Butter

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Mixing Bowl

Microwave

Oven

Add all remaining ingredients, but watch the milk because you may not need all of it.

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Milk

Let stand for about 5 minutes, until oats are wet.Lightly grease a cookie sheet or line with nonstick foil.For each cookie, spoon out about 1 T. of dough and drop it onto the greased cookie sheet.

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