Alicante Turkey Meatballs

Name: Alicante Turkey Meatballs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams country white bread, torn into small pieces; 2 celery stalks, cut diagonally into 1-inch pieces; 79 milliliters fat-free milk; 118 milliliters fresh flat-leaf parsley leaves; 1 garlic clove; 113 grams ground pork; 113 grams ground turkey; 2 teaspoons olive oil; 1 Tbsp pine nuts, coarsely chopped; 0 teaspoons salt; 473 milliliters Turkey-Saffron Stock

This recipe serves 6. One serving contains 160 calories, 12g of protein, and 8g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes around 35 minutes. If you have coun

Instructions

Combine first 3 ingredients in a food processor; process until coarsely ground.

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Food Processor

Combine breadcrumb mixture and milk in a medium bowl; let stand 5 minutes.

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Breadcrumbs

Milk

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Bowl

Add nuts and next 4 ingredients (through liver) to milk mixture. Shape into 12 meatballs, about 1 1/2 tablespoons each.

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Meatballs

Liver

Milk

Nuts

Heat a medium nonstick skillet over medium-high heat.

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Frying Pan

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add meatballs; cook 4 minutes, turning to brown on all sides.

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Meatballs

Remove meatballs from pan. Wipe pan clean; heat over medium heat.

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Meatballs

Equipment you will use

Frying Pan

Add Turkey-Saffron Stock and celery to pan; bring to a simmer. Return meatballs to pan in a single layer. Cover and simmer 10 minutes or until meatballs are done.

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Meatballs

Saffron