Mostaccioli Casserole
You can never have too many side dish recipes, so give Mostaccioli Casserole a try. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 96 calories. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up oregano, colby cheese, condensed tomato soup, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Creole cuisine.
Instructions
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, tomato sauce, oregano and salt.
Drain pasta; stir into beef mixture.
Transfer to a greased 1-1/2-qt. baking dish; top with cheese.
Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Familia Torres Pazo das Bruxas Albarino with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Familia Torres Pazo das Bruxas Albarino
Brilliant pale gold color. Delicate and fragrant, with fine floral, lime blossom and lemon marmalade notes. Silky and savory on the palate, elegantly structured.