Alfredo Chicken Bake

Name: Alfredo Chicken Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters Alfredo pasta sauce; 255 grams package frozen diced cooked chicken breast, thawed (about 2 cups); 79 milliliters milk; 118 milliliters Green Giant® Valley Fresh frozen sweet peas; 2 Tbsps slivered almonds; 57 grams 1/2 cup shredded Swiss cheese; 237 milliliters Original Bisquick® mix

The recipe Alfredo Chicken Bake could satisfy your Mediterranean craving in approximately 40 minutes. This recipe makes 4 servings with 266 calories, 22g of protein, and 16g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Not It works well as a main course. Head to the store and pick up valley peas, chicken breast, milk, and a few other things to make it today. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert. It is a good option if you're following a gluten free and primal diet.

Instructions

Heat oven to 425°F. In 1 1/2-quart saucepan, mix chicken, peas, cheese, Alfredo sauce and almonds.

Ingredients you will need

Alfredo Sauce

Almonds

Whole Chicken

Cheese

Peas

Equipment you will use

Sauce Pan

Oven

Heat to boiling over medium-high heat.

Pour into ungreased 1 1/2-quart casserole.

In small bowl, stir Bisquick mix and milk until soft dough forms. Drop dough by about 12 spoonfuls onto chicken mixture.

Ingredients you will need

Baking Mix

Whole Chicken

Dough

Milk

Equipment you will use

Bowl

Bake uncovered 20 to 25 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Sauce Pan

Oven

Bowl

Ingredients

Servings:

177milliliters

Alfredo pasta sauce 255grams

package frozen diced cooked chicken breast, thawed (about 2 cups)79milliliters

milk 118milliliters

Green Giant® Valley Fresh frozen sweet peas 2Tbsps

slivered almonds 57grams

1/2 cup shredded Swiss cheese 237milliliters

Original Bisquick® mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.