Ale-braised Corned Beef, Brussels Sprouts, And Carrots Recipe

Name: Ale-braised Corned Beef, Brussels Sprouts, And Carrots Recipe
Prep time: 13 h 26 min
Cook time: 13 h 26 min
Total time: 13 h 26 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams amber ale; 340 grams brussels sprouts; 454 grams carrots, peeled and cut into 3-inch lengths; 1 kilograms corned beef brisket (with spice packet, if included); 1 Tbsp chopped fresh tarragon; 118 milliliters sour cream; 2 Tbsps whole-grain mustard

Ale-braised Corned Beef, Brussels Sprouts, And Carrots Recipe might be just the main course you are searching for. One portion of this dish contains approximately 55g of protein, 57g of fat, and a total of 843 calories. This recipe serves 4. This recipe covers 48% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 13 hours and 26 minutes. A mixture of amber ale, corned beef brisket, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.