Alaskan Halibut Ceviche With Cilantro-serrano "chimichurri", Cu

Alaskan Halibut Ceviche With Cilantro-serrano
The recipe Alaskan Halibut Ceviche With Cilantro-serrano "chimichurri", Cu is ready in approximately 1 hour and 25 minutes and is definitely an awesome gluten free, dairy free, and whole 30 option for lovers of South American food. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 42g of fat, and a total of 422 calories. A mixture of lime juice, salt, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so yummy.
DifficultyExpert
Ready In1 h, 25 m.
Servings4
Health Score39
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