Al's Quick Vegetarian Spaghetti

Name: Al's Quick Vegetarian Spaghetti
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 91 grams broccoli florets; 454 grams tomato sauce; 128 grams sliced carrots; 96 milliliters fresh sliced mushrooms; 454 grams uncooked spaghetti; 425 grams whole kernel corn, drained

Al's Quick Vegetarian Spaghetti could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One portion of this dish contains about 10g of protein, 2g of fat, and a total of 276 calories. This recipe serves 8. It works well as an inexpensive hor d'oeuvre. A mixture of kernel corn, tomato sauce, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Vegetarian Spaghetti, Vegetarian Spaghetti, and Quick Vegetarian Gumbo.

Instructions

Bring a large pot of salted water to boil, add spaghetti and return water to a boil. Cook until spaghetti is al dente; drain well.

Ingredients you will need

Spaghetti

Water

Equipment you will use

Pot

Combine broccoli, corn, mushrooms, carrots and tomato sauce in large sauce pot. Cook on medium heat for 15 to 20 minutes or until vegetables are tender. Stir occasionally to keep sauce from sticking.

Ingredients you will need

Tomato Sauce

Vegetable

Mushrooms

Broccoli

Carrot

Sauce

Corn

Equipment you will use

Pot

Serve sauce over spaghetti.

Ingredients you will need

Spaghetti

Sauce

Equipment

Pot

Ingredients

Servings:

91grams

broccoli florets 454grams

tomato sauce 128grams

sliced carrots 96milliliters

fresh sliced mushrooms 454grams

uncooked spaghetti 425grams

whole kernel corn, drained

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Argyle Pinot Noir. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 25 dollars per bottle.

Argyle Pinot Noir

Argyle Pinot Noir is honest and unmingled. The 2012 vintage for Pinot Noir made itself. Fermented in small lots, and blended for purity, this year's blend croons of ripe, red raspberry, morello cherry and a hint of backwoods spice. No other word can describe the palate but lush. Gentle, slightly firm tannin beneath, the acid sings true and long. Enjoy early, or sit on it a few years for enhanced nuance.