Akki Rotti

Akki Rotti
Akki Rotti might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 613 calories, 6g of protein, and 36g of fat per serving. This recipe serves 4. If you have coconut, carrot, chile peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Cover the mung beans with the water and refrigerate overnight. The next day, drain the beans and reserve the soaking water.
Ingredients you will need
Mung BeansMung Beans
BeansBeans
WaterWater
2
In a mixing bowl, combine the mung beans, rice flour, cumin seeds, green chile, asafoetida, cilantro, coconut, shredded carrot, and salt. Gradually add the water, mixing well with your hands to form a workable dough. Use only as much water as needed (about 1/2 cup).
Ingredients you will need
Cumin SeedsCumin Seeds
Green Chili PepperGreen Chili Pepper
AsafoetidaAsafoetida
Mung BeansMung Beans
Rice FlourRice Flour
CilantroCilantro
CoconutCoconut
CarrotCarrot
DoughDough
WaterWater
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
3
Shape the dough into balls about the size of a tennis ball. Set aside. Flatten one portion of dough into a thin round.
Ingredients you will need
DoughDough
4
Heat 2 tablespoons of vegetable oil in a griddle or skillet over medium heat.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
5
Place the rotti in the oil, and fry until golden brown, about 30 to 40 seconds. Flip the rotti over and fry until golden. Repeat with the remaining dough, adding 2 tablespoons of oil to the griddle for each rotti.
Ingredients you will need
DoughDough
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
6
Serve hot.
DifficultyHard
Ready In50 m.
Servings4
Health Score7
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