Ahi Poke-tini

Name: Ahi Poke-tini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams sashimi-grade ahi tuna, finely diced; 2 Tbsps dark sesame oil; 1 Tbsp peeled, minced fresh ginger; 2 Tbsps minced green onion; 2 Hawaiian or jalapeño chiles, minced; 6 servings Kaffir Lime Syrup; 79 milliliters low-sodium soy sauce; 2 Tbsps finely chopped Maui or other sweet onion; 6 servings Avocado Salsa; 6 servings Garnishes: fried won ton strips, fresh cilantro, and chili oil

You can never have too many main course recipes, so give Ahi Poke-tini a try. This recipe makes 6 servings with 177 calories, 19g of protein, and 9g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up jalapeño chiles, soy sauce, maui, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.