Aged Cheddar with Apple Wedges and Cider Reduction

Name: Aged Cheddar with Apple Wedges and Cider Reduction
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters apple cider; 2 teaspoons chilled butter; 2 Granny Smith apples, cored and each cut into 16 slices; 227 grams Shelburne Farms or other aged cheddar cheese, thinly sliced; 28 grams walnut or other nut bread, toasted and halved

You can never have too many side dish recipes, so give Aged Cheddar with Apple Wedges and Cider Reduction a try. This recipe makes 8 servings with 133 calories, 5g of protein, and 5g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of apple cider, butter, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.