Afternoon Tea Scones

Name: Afternoon Tea Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 Tbsps cold butter; 118 milliliters dried currants or raisins; 1 egg, lightly beaten; 1 egg yolk; 237 milliliters all-purpose flour; 1 teaspoon grated lemon peel; 1 teaspoon grated orange peel; 1 teaspoons salt; 177 milliliters sour cream; 59 milliliters sugar; 2 Tbsps water

The recipe Afternoon Tea Scones could satisfy your Scottish craving in about 30 minutes. This recipe serves 6. One portion of this dish contains roughly 5g of protein, 11g of fat, and a total of 253 calories. Head to the store and pick up currants, lemon peel, butter, and a few other things to make it today. Only a few people really liked this morn meal. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Whisk the egg, sour cream, lemon peel and orange peel; stir into crumb mixture just until moistened. Stir in currants. Turn onto a floured surface; knead 10 times.

Ingredients you will need

Orange Zest