After Coffee
After Coffee might be just the beverage you are searching for. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 169 calories. This gluten free, fodmap friendly, and vegan recipe serves 1. If you have campari, dolin blanc vermouth, smith & cross jamaican rum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.
Instructions
Combine Campari, vermouth, rum, and Fernet Branca in a mixing glass filled with ice. Stir until well chilled, about 15 seconds.
Strain into a rocks glass over a large piece of ice.