After Coffee

After Coffee
After Coffee might be just the beverage you are searching for. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 169 calories. This gluten free, fodmap friendly, and vegan recipe serves 1. If you have campari, dolin blanc vermouth, smith & cross jamaican rum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

1
Combine Campari, vermouth, rum, and Fernet Branca in a mixing glass filled with ice. Stir until well chilled, about 15 seconds.
Ingredients you will need
VermouthVermouth
CampariCampari
IceIce
RumRum
2
Strain into a rocks glass over a large piece of ice.
Ingredients you will need
IceIce
3
Garnish with fresh mint.
Ingredients you will need
Fresh MintFresh Mint
DifficultyEasy
Ready In5 m.
Servings1
Health Score0
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