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Acorn Squash with Sweet Maple Glaze

Acorn Squash with Sweet Maple Glaze
Acorn Squash with Sweet Maple Glaze might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 238 calories, 2g of protein, and 11g of fat per serving. This recipe serves 4. If you have acorn squash, butter, kosher salt and pepper, and From preparation to the plate, this recipe takes approximately 48 minutes.

Instructions

1
Preheat the oven to 425 degrees F.
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OvenOven
2
Mix the olive oil, brown sugar, and maple syrup together in a small bowl.
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Brown SugarBrown Sugar
Maple SyrupMaple Syrup
Olive OilOlive Oil
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BowlBowl
3
Put the acorn squash, cut side up, in a single layer on a baking sheet.
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Acorn SquashAcorn Squash
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Baking SheetBaking Sheet
4
Brush the glaze on the flesh of the squash and season with salt, and pepper, to taste.
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PepperPepper
SquashSquash
GlazeGlaze
SaltSalt
5
Put the squash in the oven and roast it until tender and golden brown, about 40 to 45 minutes.
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SquashSquash
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OvenOven
6
Remove the squash from the oven and transfer it to a serving dish. Top with butter and serve.
Ingredients you will need
ButterButter
SquashSquash
Equipment you will use
OvenOven
DifficultyMedium
Ready In48 m.
Servings4
Health Score6
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
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