Acorn Squash With Gorgonzola
Acorn Squash With Gorgonzola might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 6g of protein, 19g of fat, and a total of 277 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of acorn squash, butter flavor shortening, gorgonzola cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Pierce squash with a knife in several places.
Place squash directly on middle rack in oven.
Bake at 350 for 45 minutes or until just tender.
Cut each squash in half; remove and discard seeds.
Cut each half into two wedges. Arrange, skin side down, on a lightly greased roasting pan.
Brush cut sides with shortening. Season with salt and pepper to taste.
Combine cheese and raisins. Top each squash wedge with cheese mixture, and sprinkle evenly with breadcrumbs; drizzle with remaining shortening.
Bake at 350 for 20 minutes or until cheese is melted and golden.