Acorn Squash With Gorgonzola

Acorn Squash With Gorgonzola
Acorn Squash With Gorgonzola might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 6g of protein, 19g of fat, and a total of 277 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of acorn squash, butter flavor shortening, gorgonzola cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Pierce squash with a knife in several places.
Ingredients you will need
SquashSquash
Equipment you will use
KnifeKnife
2
Place squash directly on middle rack in oven.
Ingredients you will need
SquashSquash
Equipment you will use
OvenOven
3
Bake at 350 for 45 minutes or until just tender.
Equipment you will use
OvenOven
4
Remove from oven; cool.
Equipment you will use
OvenOven
5
Cut each squash in half; remove and discard seeds.
Ingredients you will need
SquashSquash
SeedsSeeds
6
Cut each half into two wedges. Arrange, skin side down, on a lightly greased roasting pan.
Equipment you will use
Roasting PanRoasting Pan
7
Brush cut sides with shortening. Season with salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
ShorteningShortening
8
Combine cheese and raisins. Top each squash wedge with cheese mixture, and sprinkle evenly with breadcrumbs; drizzle with remaining shortening.
Ingredients you will need
BreadcrumbsBreadcrumbs
ShorteningShortening
RaisinsRaisins
CheeseCheese
SquashSquash
9
Bake at 350 for 20 minutes or until cheese is melted and golden.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
10
Garnish, if desired.
DifficultyHard
Ready In45 m.
Servings8
Health Score7
Dish TypesSide Dish
Magazine