Acorn Squash Cake

Name: Acorn Squash Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 237 milliliters cooked, mashed acorn squash; 2 teaspoons baking soda; 177 milliliters firmly packed light brown sugar; 59 milliliters butter, softened; 1 large egg; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters chopped pecans; 1 teaspoons salt; 9 servings Streusel Topping; 1 teaspoons vanilla extract

Acorn Squash Cake requires roughly 45 minutes from start to finish. One portion of this dish contains roughly 7g of protein, 16g of fat, and a total of 339 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 9. A mixture of firmly brown sugar, streusel topping, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful.